A No Fuss Quiet Evening 

SORRY FULLY BOOKED 

 ​NEW  YEAR'S EVE MENU
​18,00h to 20,30h Bookings Only.
​WhatsApp +34 636558100

​ Starters

King Prawn Cocktail  
Served in a Marie Rose sauce on a bed of crispy salad with bread and butter. 

Creamy Garlic Mushrooms  *V* 
 Served with a salad garnish and garlic bread. 

Homemade Chicken Liver Pâté 
Served with a salad garnish and  Melba toast.
​€7.90

Main Meals 

Chicken in White Wine Sauce (Coq au Vin Blanc)
Served with new potatoes or basmati rice, green beans and carrots.

    Poached Salmon Fillet topped with Dill Butter. Served with twice-fried skin-on chips or new potatoes, asparagus or green beans and carrots.

Sirloin Steak
Served with mushrooms, tomato, onion rings, twice-fried skin-on chips and peas. 
​
Roast Lamb
Served with roast potatoes, vegetables, gravy and mint sauce.

Gnocchi In a Creamy Blue Cheese and Spinach Sauce.*V*
​ Served with garlic bread and a side salad.
​ €17.90

Dessert

Berry Fruity Mess
Crunchy meringue, whipped cream, fruits of the forest, and strawberry sauce.

Rich Chocolate Brownie
 Served warm and topped with vanilla ice cream and chocolate sauce. 

Syrup Sponge Pudding
Served with vanilla ice cream or thick custard. 

Cheese Board 
A selection of cheeses, pickles, sliced apple, and biscuits. 
​ €7.25

SPECIAL OFFER: OUR 3-COURSE DINNER AND A BOTTLE OF WINE OR EQUIVALENT ONLY €70.00 per couple